Homemade Lemon, Honey & Thyme Cough Syrup Recipe

This is a simple recipe for homemade cough syrup is easily you can make using ingredients you may have at home!

Ingredients

• Handful of fresh thyme sprigs
• 2 cups Water
• 1/2 cup Raw Honey
• 1/2 a lemon, chopped
• A clean, sterlized jar approximately 500ml size

At the time of posting, our raw honey is only available in store.

Method

1. Place the lemon in a clean, sterilized jar and cover with the honey.
2. Place the thyme and water in a saucepan.
3. Bring the water to the boil, then on a gentle simmer and reduce the liquid to half, leaving approximately 1 cup. Leave to cool for a while.
4. Strain and remove the thyme sprigs and leaves from the tea water.
5. Add the tea water to the honey jar and stir it well.
6. Give a shake and use a spoonful as needed.
7. Store in the fridge for up to a month.

Happy making!